Bulgarian yoghurt contains unique milk cultures only found in Bulgarian yoghurt.

The miraculous bacteria Lactobacillus bulgaricus contained in Bulgarian yoghurt has exceptional properties and is only found on the Balkan Peninsula, primarily in Bulgaria. Outside this area it gradually degenerates. This is why Bulgaria exports dairy cultures around the world, for example to Japan, Russia, Korea, the USA and the Middle East.

video – Demonstration of Medieval production of traditional Bulgarian yoghurt