Bulgarian bifido yoghurt
Starter cultures for preparation of real Bulgarian yoghurt + bifido cultures for home use
10 packages, 1 box for up to 500l of milk. 1 package for fermenting 1-5l of milk. From one yoghurt you can inoculate as much as 10x, any amount of milk. From 1 package you can create as much as 50l of yoghurt.
Contents: Lactobacillus bulgaricus, Streptococcus thermophilus, Bifidobacterium bifidum, Bifidobacterium infantis, Bifidobacterium longum, Bifidobacterium breve, Bifidobacterium adolescentis.
Bulgarian yoghurt with bifido cultures is enriched with a unique complex of bifidobacteria, which are a natural part of the human microflora from a very early age. They pass through the barrier of the stomach and implant themselves on the intestinal wall where they prevent the proliferation of undesirable types of bacteria, detoxify the body and activate the immune system. The consumption of dairy products with active bifidobacteria and lactobacilli is an ideal way of maintaining natural microflora in the digestive tract.
Bulgarian yoghurt
Starter cultures for preparation of real Bulgarian yoghurt cultures for home use
10 packages, 1 box for up to 500l of milk. 1 package for fermenting 1-5l of milk. From one yoghurt you can inoculate as much as 10x, any amount of milk. From 1 package you can create as much as 50l of yoghurt.
Contents: Lactobacillus bulgaricus, Streptococcus thermophilus
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Caucasus kefir
Starter cultures for preparation of real Caucasus kefir cultures for home use
10 packages, 1 box for up to 500l of milk. 1 package for fermenting 1-5l of milk. From one kefir you can inoculate as much as 10x, any amount of milk. From 1 package you can create as much as 50l kefir.
Contents: Lactococcus lactis sp. lactis, Lactococcus lactis sp. lactis biovar.diacetylactis, Lactococcus lactis sp. cremoris, Leuconostoc mesenteroides sp. cremoris, Lactobacillus kefyr, Candida kefyr, Saccharomyces unisporus
Caucasus kefir cultures is enriched with a unique complex of lactobacilli. They pass through the barrier of the stomach and implant themselves on the intestinal wall where they prevent the proliferation of undesirable types of bacteria, detoxify the body and activate the immune system. The consumption of dairy products with active lactobacilli and lactobacilli is an ideal way of maintaining natural microflora in the digestive tract.
Dairy thermometer
0 to +120°C with organic filling
Thermometer with internal degree scale ending in cork, without stem and with smooth sealed end.